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Akae is made with murasaki masari sweet potatoes from Miyakonojo
The family has been making rice shochu in Hitoyoshi City since 1890
which uses an ancient Japanese mold
Amami Kokuto Sugar Shochu is protected by the Japanese government
The fermentation is distilled just once in a pot still before being matured at least 1 year in oak casks in the distillery warehouse
Akae Sweet Potato Shochu 750 ml Miyazaki Akae is made with murasakiOchiai Distillery moved to its present location alongside the Kagamizu River after their original water source was corrupted due to land development. Today they draw their water from a spring beneath the river. Akae is made with murasaki masari sweet potatoes from Miyakonojo, Miyazaki. Filtration is kept to a minimum using only hand skimming of oils off the surface of the aging tanks to create this bold, unfiltered shochu. ABV: 25% Vol: 750 ml Maker:
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