Indian Filter For Number of Cups:1-2 and the structure remains elegant

and the structure remains elegant and pulpy

juicy and refreshing coffee that celebrates the arrival of spring

It's got a peanutty aftertaste

The first batch underwent anaerobic fermentation for 48 hours with microbes

followed by depulping and washing before drying on raised beds for 23 days

Indian Filter For Number of Cups:1-2 and the structure remains elegantThis is the classic Indian Filter made up of stainless steel. One of the simplest brewing method and most loved by us as it extracts each and every note present in the coffee into the cup! The smaller filter for 1 2 Cups produces 80ml decoction while the larger one for 3 4 cups filter produces 160ml of decoction. On an average you need 40ml decoction for a strong cup of coffee. Indian Filter is used to obtain fresh, aromatic and strong coffee