Pay in 4 interest-free payments of $8.75 Learn more
Ships within 48 hours · Estimated delivery Sep 10 - Sep 15
a winery that might be better known for its Barolas and Barberescos
Averaging only 3ft in height and 15 pounds in weight
If you want the real Jura
Deriving it's name from the giant open-top fermentation vessels these wines are made in (Pipas)
I think about the wines of Emilia-Romagna
Bichi "No Sapiens" 2023 style_Orange a winery that might beDolcetto from 85 year old vines in the San Antonio la Mias vineyard in Ensenada. When cuttings from Italy were shipped over by an oenologist in the 1940s, all the different varieties got mixed up on the voyage, so it was only in the past few years that these grapes were identified as Dolcetto. "No Sapiens" is made in a traditional Beaujolais carbonic method as employed by producers like Lapierre. It's light and elegant but has complex, darker hues and
