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Mike Hinds follows what he calls a "gentle winemaking regime" to ensure his wines express their central Willamette Valley origins
has captivated palates since its creation in 1919 by the Barbieri brothers in Padua
and a hint of tropical fruit
The agave plants
complemented by bright acidity and a subtle pét-nat fizz
Matthiasson Phoenix Vineyard Cabernet Sauvignon Napa Valley 2018 Additive Free Mike Hinds follows what heGrown on organically farmed old vine Cabernet blocks at Phoenix Vineyard, this Napa Valley red is crafted in small lots and fermented with native yeasts. Aromas of ripe black and red cherry, plum, crushed herbs, and earthy forest floor set the stage. On the palate, it delivers smooth blue and black fruit, subtle floral rose notes, and a touch of graphite. Velvety tannins and steady acidity support the wines refined texture, leading to an elegant, long
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