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shellfish and white meats
A rare cheese
its delicate and slightly acidic flavor blends harmoniously with the citrus and fresh notes of lemon
perfect for lovers of strong flavors
Deboned and jarred by hand as once
Coppa Santangiolese Format:800/900 g shellfish and white meatsCured meat with an authentic and genuine taste. Its processing is simple and traditional: salting, seasoning in brine, washing and tying. A product that enhances the flavor of the meat, without artifice.
US$ 12.00
US$ 10.00
US$ 15.00
US$ 12.00
US$ 22.00
