Catherine and Pierre Breton "Clos Senechal" Bourgueil 2020 Style:Red and some salty

and some salty

and matured in Slavonian oak for 12 months and aged a further minimum of 2 years in the bottle

It's in great shape now but you can also put this aside for a few more years if you like

textural white wine which uses Chardonnay as the base and amplifies it through complementary varieties of Chenin blanc and Sauvignon blanc

All his farming is organic and he uses homemade teas as well as some copper and sulfur in the vineyards

Catherine and Pierre Breton "Clos Senechal" Bourgueil 2020 Style:Red and some saltyCatherine and Pierre Breton have been worldwide pied pipers for natural wine for some time now, being certified organic in 1991, and using Biodynamic practices since 1994. Their dedication is all the more notable being in Bourgueil, which is not an easy place to work. Disease pressure, frost, and hail are constant threats, and yet they have been delivering age worthy, joyful wines for decades. That is not possible without raw physical exertion and an