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Two Centuries of German Precision
Handle: Oak
The kurouchi acid-etched kasumi finish creates a striking contrast between the dark cladding and the polished edge bevel
and all the mid-size tasks where a full chef's knife feels like too much
) | Blade width: wide cleaver-style profile
Used Yanagiba Knife 200mm Stainless Steel Made in Japan 1008 Tojiro Two Centuries of German PrecisionA Used Japanese Yanagiba Ready for the Sashimi Station The Specs Steel: Stainless steel, 52 54 HRC Blade length: 200mm Overall length: 340mm Bevel: Single bevel Handle: Magnolia wood Origin: Made in Japan Condition: Used one available The Sashimi Knife, Second Hand The yanagiba is Japan's dedicated sashimi knife long, thin, and single bevelled for drawing cuts that produce clean slices of raw fish without tearing the flesh. At 200mm this is a nimble,
