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continuous cutting
The #5 Meat Tub (22L) is the next step up when a standard small tub just doesn’t hold enough
burger blends or spice mixes
High-impact polypropylene handle
roast meats and larger pieces prepared for retail
#22 Mincer Holeplate 20mm Brine Making Equipment continuous cuttingThis No. 22 Mincer Holeplate with 20mm holes is designed for extra coarse meat preparation where large, open pieces are preferred. The wider hole size allows meat to pass through with minimal compression, making it ideal for chunky sausage blends, game processing, diced style mixes and preparations that rely on maintaining structure. Built from stainless steel, the plate pairs with any standard No. 22 knife and seats securely inside both electric and
US$ 18.50
US$ 30.00
US$ 13.50
US$ 13.50
