Muneishi Aogami 2 Iron Clad Kiritsuke 165mm Kurouchi Finish Machete Experience Slim

Experience Slim

stick peeler attachment

The VG10 core is forged between two layers of softer damascus-patterned steel using the Suminagashi technique - a traditional Japanese forging method that produces the distinctive flowing pattern visible on the blade flat

This 360mm flexible brisket knife is the ideal tool for slicing large cuts of brisket

Overall length: 270mm

Muneishi Aogami 2 Iron Clad Kiritsuke 165mm Kurouchi Finish Machete Experience SlimExperience the Mastery of Muneishi Hand Forged Aogami 2 Kiritsuke 165mm The Muneishi Aogami 2 Iron Clad Kiritsuke 165mm is a knife made entirely by one man. Kosuke Muneishi san third generation blacksmith from Echizen carries out every step himself: tempering, forging, hammering, and sharpening. At 165mm, this is the compact kiritsuke nimble enough for precision work, authoritative enough for everyday chef tasks. Aogami #2 core at 63 64 HRC, iron