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and a spicy sizzle on the finish
but quality went steeply downhill in the 1970s and 80s as worldwide demand was met by loosening the regional regulations around yields and borders
was originally planted about 20 years ago for a cooperative cantina in Pitigliano
This is Pais with depth and complexity - and as it’s open to some air - it shows its wild strawberry
the Colla family has been making wine in Langhe since the early 18th century (co-founder Frederica is the daughter of former Prunotto winemaker Beppe Colla
Cantine Garrone "Munaloss" Valli Ossolane Rosso 2024 Style:Red and a spicy sizzle on
US$ 155.00
US$ 140.00
US$ 130.00
US$ 165.00
