Spanish or Kashmiri Saffron rooibos Add some coconut milk to

Add some coconut milk to that mixture to cool it off a little

and black pepper (all organic) for a lovely

Mine contains 22 spices (you can see the full description here

it's pungent

and cloves

Spanish or Kashmiri Saffron rooibos Add some coconut milk toSaffron is used in everything from fish stew (bouillabaisse, Zarzuela de Mariscos) to Persian rice, Iraqi rice, or simple sauteed shrimp with saffron garlic butter. Its also afeatured player in many Indian cuisines. We usually carry two varieties of saffron: Spanish and Kashmiri. Both are aromatic, beautiful large stamens from saffron crocuses. The soil and weather shape the taste of the saffron. The Spanish saffron is redolent of a big red wine,