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Ships within 48 hours · Estimated delivery Sep 12 - Sep 17
The Four Seasons boning knife is built for breaking down poultry
hardened to 61-62 HRC
The result is a blade where both steels reach the cutting edge simultaneously
giving the blade its distinctive dark patina while helping protect the carbon steel from rust and further oxidation
At 140mm blade length
HG Blade Bunka Knife 170mm Kurouchi Finish 1084 High Carbon Steel Shirogami The Four Seasons boning knifeExperience 100% Australian Made Craftsmanship Hand Forged in a One Man Workshop Every HG Blade knife is made by hand by Hayden Gregory in his Australian workshop no two are ever the same. The Bunka 170mm is part of the Kurouchi Oak Series, combining raw forging character with real world kitchen performance. If you want a working knife with genuine maker provenance, this is it. The Specs Steel: 1084 high carbon steel Grind: 50 50 V bevel Blade length:
