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Self-Study GuideThe self-study guide is a tool that can be used to help a student extend their learning
This includes benchmarking information for trainers and assessors to enable them to make consistent evaluations of competence
high elements SISOCHC004 Set up and supervise challenge course sessions
assess and control safety risks Elective units SITXINV002 Maintain the quality of perishable items SITXHRM001 Coach others in job skills SITXFSA001 Use hygienic practices for food safety SITHFAB002 Provide responsible service of alcohol SITHFAB004 Prepare and serve non-alcoholic beverages SITHFAB005 Prepare and serve espresso coffee BSBWOR203 Work effectively with others SITHCCC006 Prepare appetisers and salads SITHCCC007 Prepare stocks
Assessment Pack (Student)
RPL Kit-MSL904003 Perform standard calibrations AMP Self-Study GuideThe self-study guide isOur RPL Kits are developed to assist in making valid assessment decisions whilst remaining compliant with training standards. The RPL Kits are written for each qualification and include carefully designed documentation and simple instructions for evidence submission. The kit is designed to cover all units requirements with a range of appropriate assessment methods. Our RPL Kit includes six steps: Stage 1: An RPL Application Form and Information
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