K Sabatier Boning Knife 130mm - Carbon Steel - Olive Wood Handle Knife Roll Rinse immediately after contact with

Rinse immediately after contact with fish or acidic foods

A sashimi knife is a study in restraint - long

Experience Effortless

8cm combines the legendary versatility of the Santoku with hollow-ground scallops that prevent food from clinging to the blade

confident use on any surface

K Sabatier Boning Knife 130mm - Carbon Steel - Olive Wood Handle Knife Roll Rinse immediately after contact withExperience French Precision Built for Boning and Trimming The K Sabatier Boning Knife 130mm in Carbon Steel with Olive Wood Handle is forged in Thiers, France from a single mass of carbon steel a compact, rigid blade for navigating around bone and joint with minimal waste, fitted with a natural olive wood handle unique in grain to every knife. The Specs Brand: K Sabatier Made in Thiers, France Blade length: 130mm Overall length: 240mm Steel: Carbon