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the Bical from a limestone vineyard owned by Maria's mother's family and the Cerceal and Sercialinho from vines on sand planted by her paternal grandfather
The wine was then raised for 3 months in ½ stainless steel vats and ½ older barrels
As fermentation proceeds
dry farmed
though decant if you can: it's not tannic
Clos Saron / Once Upon A Time "Cuvee Mysterieuse" 2009 Style:Red the Bical from a limestoneAnother rescue effort from Gideon and Saron's time at Renaissance, this is a field blend of Syrah, Merlot, and Viognier planted on a rocky granitic hilltop with very little topsoil. A warm spring and summer without heat spikes, early September harvest at around 23 brix, 13. 4% abv.
