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Units of competency AHCBIO303 Apply biosecurity measures AHCBIO203 Inspect and clean machinery
Units of competency HLTAHA019 Assist with the monitoring and modification of meals and menus according to individualised plans HLTAHA021 Assist with screening and implementation of therapeutic diets HLTAHA018 Assist with planning and evaluating meals and menus to meet recommended dietary guidelines HLTAHA020 Support food services in menu and meal order processing * We can develop additional elective units that are not listed on request (Please contact us for further information)
Units of competency BSBPMG531 Manage project time BSBSTR601 Manage innovation and continuous improvement BSBSTR501 Establish innovative work environments * We can develop additional elective units that are not listed on request (Please contact us for further information)
aggressive or abusive customers SIRXPDK001 Advise on products and services SITXFSA006 Participate in safe food handling practices * We can develop additional elective units that are not listed on request (Please contact us for further information)
CPCCCA3001A Carry out general demolition of minor building structures
ERF Checklist-UEECD0044 Solve problems in multiple path circuits LLN Kit (Skill Set) Units of competency AHCBIO303 ApplyPlease contact us for more information!
