Brazil Sao Judas Tadeu (034) beans José Herman moved to Huila

José Herman moved to Huila after discovering a passion for coffee while working on a friend's farm

these designs blend modern tableware aesthetics with the organic qualities of traditional Japanese techniques

a two-stage cap for spill-proof drinking

Their work continues to support producers across the region while showcasing the vibrant character and potential of Nicaraguan coffee

roasted locally in our Brookvale roastery

Brazil Sao Judas Tadeu (034) beans José Herman moved to HuilaThe farm is mainly planted with Yellow and Red Catua varieties, although Antnio has also planted Bourbon trees after trialling them successfully in recent years. The estates pruning program is vital in ensuring trees remain healthy and full of energy. The program involves pruning trees on a two to three year cycle, depending on the weather and the current health of the estate. By pruning up to 50% of his crop at a time. it ensures a plentiful and