Spring 2022 Ailao High Mountain Oolong Jingmai which is often lost through

which is often lost through the fermentation process

you'll probably be hooked on the smell at the bottom of the pitcher

a conscientious tea maker does not need a state-of-the-art factory to make good Pu-erh tea

so the producers have to work even harder than in famous areas to extract the best from their leaves

Due to favorable genetic and environmental factors

Spring 2022 Ailao High Mountain Oolong Jingmai which is often lost throughUnique oolong tea grown in a natural environment Certified organic Pleasant fragrance, complex mouthfeel and long endurance Mr Huang was set up to be a sailor, he went into tea business instead. The way of the leaf was stronger than the call of the sea for him. He started trading oolong tea on his native island of Taiwan. After a few years, he realized he wanted to grow tea in a more natural environment. Oolong tea production in Taiwan relies on a lot