Spanish Chorizo Sausage Premix 500gm(Salt Cure 230gm) Meat Rubs 10mm holes for a coarse

10mm holes for a coarse grind

Apply generously and let the meat rest before cooking

if preferred) to match the batch rate on the packet

Yes — the entire knife is stainless steel

12 holeplate with 10mm holes

Spanish Chorizo Sausage Premix 500gm(Salt Cure 230gm) Meat Rubs 10mm holes for a coarseStampede Signature Spanish Chorizo Sausage Premix is put together for butchers and home sausage makers who want a authentic Spanish style chorizo. In the pack you get two parts: 500g Spanish Chorizo premix your seasoning base, giving that deep red chorizo style colour and savoury spice profile. 230g salt cure sachet supplied separately so you can follow a proper chorizo curing method. The premix itself is gluten free and preservative free, hand