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they go under a second fermentation for another 36 hours in the same tanks
The harvest is often incredibly small
In the cup we get a clean and bright profile with peach like acidity and delicate florals
a thermal shock process is carried out through hot and cold-water shots in an effort to improve and boost the organoleptic characteristics of the coffee
Process: Honey
Neftalí Fajardo - Semi-Washed Geisha (2026) Hario they go under a second
US$ 62.90
US$ 154.95
US$ 32.10
US$ 20.90
US$ 39.90
