Yoshimune Aogami Blue #2 Kurouchi Gyuto 240mm - Walnut Handle Japanese Saya The Damascus cladding adds visual

The Damascus cladding adds visual depth while protecting the core steel

The Kai Seki Magoroku 400 Grit Whetstone is built for removing small chips

Sensor Touch surface cleans easily with a soft cloth

Hardness: 52-54 HRC

The Santoku That Works With Your Left Hand

Yoshimune Aogami Blue #2 Kurouchi Gyuto 240mm - Walnut Handle Japanese Saya The Damascus cladding adds visualExperience Aogami Blue #2 Precision in a Kurouchi Gyuto The Yoshimune Aogami Blue #2 Kurouchi Gyuto 240mm is hammer forged in Tosa, Japan. A Hon Warikomi construction with an Aogami #2 carbon steel core, hardened to 61 63 HRC, with a raw kurouchi finish. A full length chef's knife built for serious cooks who want the best in carbon steel performance. The Specs Steel: Aogami (Blue) #2 high carbon steel Construction: Hon Warikomi, hammer forged