Xanthan Gum | Thickening Emulsifying Agent - Sauces - Mayoannaise - Spread - Egg White Replacer - Vegan - Meron - 100gm withbarcode Garafalo Spaghetti stick to condiments

Garafalo Spaghetti stick to condiments

15-17 cm) with an average moisture content of 33% meaning these beans are soft

radiant complexion

fresh lemon juice

No Added Flavours

Xanthan Gum | Thickening Emulsifying Agent - Sauces - Mayoannaise - Spread - Egg White Replacer - Vegan - Meron - 100gm withbarcode Garafalo Spaghetti stick to condimentsXanthan Gum is a product of fermentation of Xanthomonas Campestris under special conditions of nutrient medium, pH, O2 supply and temperature. It is precipitated, dried and milled into white like or light yellow fine powder. Popularly used as a replacement of egg for texture, Xanthan Gum increases the viscosity of liquids making it an ideal thickening agent for sauces, dressings and other frozen foods. Properties of Xanthan Gum Unique pseudo