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It centres around nutty and biscuity single malt from the Aberlour Distillery
lime and papaya flavours
clove spices
Nick Savage
750ml South African Non Alcholic Gin
Casamigos Joven India It centres around nutty and750ml Mexican 100% Espadin Agave Mezcal Casamigos Mezcal is made using the artisanal method. Once harvested, the pias are split and laid to cook for 4 6 days in earthen pits lined with volcanic or river rock. Produced in Oaxaca by a 4th generation family of Mezcaleros. Tasting notes Notes of smoke and black pepper lead to a long silky finish. Serving suggestion Shake up a smoky margarita.
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