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only the taste
they have to dig ten feet deep into the sand to reach soild earth for the vines
producing highly regarded wines from varieties like Palomino
Fermented whole cluster
clocking in at 14
Wasenhaus Weissburgunder 2022 Style:White only the tasteNotes from the winemakers: Pinot Blanc from volcanic soil on the Kaiserstuhl and some loess plots south of Staufen. Direct pressed as whole clusters and fermented in used barrels of different sizes (300 600L). Aged for one year on the full lees in barrel and another half year in stainless steel on its entire lees.
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