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pointed blade that cuts cleanly through any steak without tearing
and fine protein work
crisp whites and sparkling
Periodically condition the olive wood handle with food-safe mineral oil
Tapered head tongs designed for grabbing big and small food items
Hinokuni Shirogami #1 Gyuto Knife 210mm Cherry Wood Handle Slicing Knife pointed blade that cuts cleanlyExperience Shirogami #1 Carbon Steel from a Rising Kumamoto Blacksmith The Hinokuni Shirogami #1 Gyuto 210mm is hand forged by Hinokuni san, a young blacksmith from Kumamoto prefecture who recently became independent after apprenticing under Nishida san. San Mai construction with a Shirogami #1 carbon steel core, iron cladding, and a kurouchi finish. A knife for cooks who want genuine Japanese craft and exceptional edge performance. The Specs Maker:
