Dried Pasilla Peppers (Don Enrique^® Brand) Dried Ancho Peppers Using rubber gloves when working

Using rubber gloves when working with these peppers can help avoid any painful burning of the eyes or skin

Pierce three small holes

Speed up ripening: If you need them to ripen faster

ranging from 2½ to 4½ lbs

these tender

Dried Pasilla Peppers (Don Enrique^® Brand) Dried Ancho Peppers Using rubber gloves when workingQuantity Pack: 3 packages (2 ounces each)Seasonality: Year RoundOrigin: Mexico (Pronounced pah SEE yah) Pasilla (meaning "little raisin") Pasilla peppers are Chilaca Peppers that are dried. They turn dark raisin brown, long, wrinkled and tapered. They measure 5 to 7 inches long and about 1 1 2 inches wide. The Pasilla Pepper, along with the ancho and mulato peppers make up the "holy trinity" of peppers used in the preparation of traditional mole