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Ships within 48 hours · Estimated delivery Sep 8 - Sep 13
100% cocoa mass
Cacao nibs are an excellent source of antioxidants
the Microplane Ribbon Grater grates thin strips in two directions
Learn how to perform different tempering methods to create all sorts of delectable treats
Creamy milk chocolate with pronounced cocoa notes in perfect harmony with its vanilla and malt finish
'Dare To Cook Chocolate' 4-part Video Series feat. Bill the Chocolate Man (all videos sold separately) Options:DTCC: Tempering (Blu-ray) OUT OF STOCK 100% cocoa massKnown as the Chocolate Man, Bill Fredericks has owned and operated Chocolate Man, a chocolate making & supply business, for over 25 years. He is an internationally trained chocolatier, instructor, and former corporate chef for Choc Elan, LLC. He is a member of the American Association of Candy Technologists, the International Association of Culinary Professionals, the Fine Chocolate Industry Association, and is president of the Northwest Chocolatiers
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