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cinnamon and vanilla
Altitude: 900-1590 M
Each order is then carefully flavored with high quality flavoring oils while still warm
Process: Gully washed and dried in the sun
With both Dark and Medium roasted coffee
Peru Decaf Size:1 LB cinnamon and vanillaCertification Grading: Organic Swiss Roast: Medium Tasting Profile: Caramel, smooth, citrus Grower: Cooperativa Agricola de Servicisios Norandino Variety: Caturra, Bourpon, Catuai, Pache, & Catimor Region: Piura, Amazonas, Peru Altitude: 1100 1700 M Soil Type: Clay Minerals Process: Gully washed and dried in the sun and decaffeinated using the Swiss Water Process.
