Kimchi | Original – Traditionally Fermented – (Napa Cabbage With gochu Garu) – Medium Spicy – Raw – Real – Natural – No Added Vinegar & Preservatives Free – Bombucha – 150gm subscribe Complementing the cheeses are antibiotic

Complementing the cheeses are antibiotic & hormone free smoked chicken breast

Jowar flour is a gluten-free option for people with wheat intolerance

Buckwheat: Consumed mainly during the fasting season

bulgaricus

Handle the Patty with care

Kimchi | Original – Traditionally Fermented – (Napa Cabbage With gochu Garu) – Medium Spicy – Raw – Real – Natural – No Added Vinegar & Preservatives Free – Bombucha – 150gm subscribe Complementing the cheeses are antibioticThis scrumptious Korean dish is made by fermenting napa cabbage and a wide selection of flavourful seasonings. It is packed with antioxidants and vitamins. The unique Lacto fermentation process enhances the flavours and makes it abundant in probiotics. Our Kimchi is traditionally fermented and has a spicy and sour taste profile. It is the ultimate condiment and spruces up your meal with a spicy and tangy twist. FLAVOUR PROFILE Taste: The main flavour