2016 Ripe Yellow Flakes 2017 -a small 60mL white porcelain

-a small 60mL white porcelain Gaiwan

Natural tea garden leaves from Jingmai Mountain

The soup is thicker and Huigan deeper than in the Miyun cake

all the while preserving the steam throughout the session

it has a low shading

2016 Ripe Yellow Flakes 2017 -a small 60mL white porcelainYellow flakes from Pu'er and Menghai area Blended by Yun Jian Tea Company Fermented in Pu'er in 2016 Pressed into 357g in 2018 This ripe Pu erh tea is a blend of different years and area. It was fermented in Pu'er City. The tea has a very pleasant fragrance that is the result of a medium low fermentation. The soup holds well at the bottom of the mouth and feels a bit active on the gums. The fragrance reminds slightly of Chinese traditional medicine