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Ships within 48 hours · Estimated delivery Sep 3 - Sep 8
It comes from the infamous San Agustin from Wilfredo Ruiz and his family
the ripe ones are picked and left in clean sacks to ferment for approximately 36 hours in a cool environment
the cherries are de-pulped and placed to ferment in open tanks for 5-8 days (with each day’s lot added to the tank
this is a limited batch for those who prefer ultralight roast qualities
We Paid Coffee Quest: $21
El Burro Lot E - Panama Natural Geisha pour over It comes from the infamous
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