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But this struggle produces what many claim are the best wines from Saint-Aubin
Extra aging remains a tenet of the Elijah Craig portfolio
Beneath the surface
The wine is fermented spontaneously with indigenous yeasts and aged on lees in oak barrels
After 6 months the contents of the vats were blended and the marc was distilled to make a gin
Michel Gahier Macavin du Jura Variety_Alfrocheiro But this struggle produces what'This is a strange appellation because it references a wine type as well as an area. The wine type is Macvin and the area is Arbois. This is a wine that is made from unfermented grape juice known as must (which also includes the solids such as skins, pulp and pips which is known as pommace) from Chardonnay and or Savagnin grapes which has been boiled to reduce the volume by 50%. The wine is then fortified with a marc which has been made by Michel to
