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The first product L’Ancetre chose to produce was organic cheddar made with organic raw milk
Maintenance + Care
This book is in constant use in our kitchens
We love Laura's take on plant-based food
and your own croissants to bake at home
Fat + Flour Freshly Milled Flour The first product L’Ancetre choseFat + Flour is a celebration of the delights that abound when these two simple ingredients come together. Famed for her rustic desserts, homespun pies, and unique flavor combinations, Nicole Rucker is revered as one of Americas best bakers, and in this baking bible she shares the accessible, unfussy recipes that made her name.
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