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and sulfur levels are low
They started in 1894
This wine is most well known for its creamy body and full spectrum of flavors from a wild fermented brew
very aromatic grape
the whole country was shaped by volcanic activity
La Grange Aux Belles 'Brise d'Aunis' 2022 style_Dessert and Liquers and sulfur levels are lowLa Grange aux Belles has been around since 2004, and they are working with grapes grown on black schist in Anjou, giving the wines a bit more savory sheen than the limestone and clay mix found elsewhere in the Loire. The team of Julien Bresteau, Marc Houtin and Grald Peau are known for excellent organic farming, meticulous grape sorting, and nothing in the cellar except for a small sulfur addition. Their Pineau d'Aunis is like the Oregon Pinot Noir
