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food-friendly New Zealand white
a 19th-century Commandant of the Brooklyn Navy Yard
A lingering warming finish with pepper and oak makes it equally enjoyable neat or in high-end cocktails
grown on volcanic bush vines in Contrada Muganazzi
Distilled at Buffalo Trace Distillery in Kentucky
OAX Original Tepeztate Mezcal Chile food-friendly New Zealand whiteCrafted from wild Tepeztate agave, slow roasted in earthen pits and distilled in copper stills, this mezcal showcases the rare and expressive character of its varietal. Aromas of fresh herbs, eucalyptus, and smoked earth lead into a palate layered with green peppers, anise, and minerality, underscored by a firm backbone of roasted agave. The finish is long and earthy, with lingering vegetal smokiness and dry floral bitterness. This is a bold
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