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This works because the high astringency is complemented by some Huigan
The tea soup is oily and coats the back of the mouth and the throat
You can generally consider a white tea fully aged after five to seven years
moderate bitterness and astringency
it is a mixed picking
Spring 2026 Jingmai Gushu Sun-dried Black size:200g pouch This works because the highSpring 2026, Ancient garden material from Da Ping Zhang Light oxidation, aggressive profile Herbaceaous and flowery notes, some bitterness, aging potential We used material from Nuo Gu Wan, Guang Jing and Weng Bo gardens for this tea. Its low initial level of oxidation means it will probably change a lot as it ages. This black tea packs a punch due to the high quality material used, we recommend you brew it with short times at the start of the session
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