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Ships within 48 hours · Estimated delivery Sep 12 - Sep 17
this banneton is designed to perfectly cradle and proof your bread dough with a 1kg capacity
created in collaboration with local artisans
Sloping edge for smooth and easy dough transfers
Gently removes flour without damaging the baskets
navigating through pasta madre preparation to the final dough baking process
Dejrører m. metal (Danish Whisk) MasterClass this banneton is designed toThis "Danish Dough Whisk," also known as a dough stirrer or even a meatball mixer in Denmark, is the perfect tool when you have a dough that needs to be combined before kneading, for example, during autolyse or when making rye bread and want to save some effort. Ideal for combining dough before kneading processes like autolyse. Effectively eliminates flour clumps for a smoother, more consistent dough. Sturdy and ergonomic beechwood handle ensures a
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