Tsunehisa Shirogami Kurochi Finish Ko-Bocho Knife 120mm - Made in Japan 🇯🇵 cake Compatible with the vast majority

Compatible with the vast majority of standard Japanese and Western whetstones

The curve keeps the edge in constant contact with the skin

whole fish

matte appearance that reduces food sticking and hides minor scratches

Made from high-quality and sturdy polypropylene

Tsunehisa Shirogami Kurochi Finish Ko-Bocho Knife 120mm - Made in Japan 🇯🇵 cake Compatible with the vast majorityExperience Shirogami in a Traditional Japanese Ko Bocho Profile The Tsunehisa Shirogami Kurouchi Ko Bocho 120mm is made in Japan from Shirogami (White Paper) carbon steel with a kurouchi (blacksmith's) finish a compact, versatile small knife for precise kitchen tasks, with the pure carbon edge that Japanese chefs have relied on for centuries. The Specs Steel: Shirogami (White Paper) carbon steel kurouchi finish Blade length: 120mm Ko Bocho (small