Black tea Mirai (Shizuoka) [Award winner] 35g tie guan yin use 2 Chashaku of Matcha

use 2 Chashaku of Matcha

-1 Genuine Japanese matcha bowl

•Boiling water 212F (100C)

and packaged in the mountains of Kyushu Japan) [Shaded up to two weeks] CULTIVAR: *Samidori*

•30-40 seconds

Black tea Mirai (Shizuoka) [Award winner] 35g tie guan yin use 2 Chashaku of MatchaSourced directly from the master farmer Masui san in Kawane, Shizuoka a legendary tea farming region of Japan near Mount Fuji surroudned with mountains, rich soil, clean water and clean air this farmers specialty is oolong & sun dried black tea and this specific cultivar was named after his eldest daughter. Sun dried orange peel, sweet, fermented fruits, distinctly aromatic, very refreshing tea. Less caffeine good for refreshing cold brews on a hot