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We will discuss native herbs such as Sassafras Presl
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22SW23 - Spices for Life Format:Audio We will discuss native herbsSpeaker: David Winston, RH (AHG) Without spices, our food would be much the poorer in both taste and nutritional value. The world's great cuisines liberally use garlic, cayenne, ginger, cinnamon, oregano, black pepper, as well as traditional spice blends to dazzle our palates and create symphonies of flavor. Many people are aware that almost all of these aromatic herbs also act as carminatives, helping to improve digestion and relieve GI upset. What
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