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Hardy in Saskatoon
Introduced by Fred Ashworth in 1952 as a hardier alternative to Baldwin
Makes great sauce and holds up well for baking
-40°F with occasional winter injury
Excellent for sauce
Sunnybrook Apple Home Page Hardy in Saskatoon50F or colder. Heyer 12 X Morden 359. Ripens in early September. Yellow blushed red. A large apple, great for culinary use; fair for fresh eating. Fruit slightly acid, but also sweet. Flavor holds up quite well in cooking. Bears young. 3 5 foot trees.
US$ 130.00
US$ 120.00
