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especially in wet areas
Its size and versatility make it useful for preparing meat and other ingredients throughout the day
pork or a blend
jerky and bacon production
What are these runners best suited to
Natural Sheep Casing 18/21mm 90m Jerky Making especially in wet areasStampede Natural Sheep Casings 1821mm are designed for producers requiring a consistent, fine diameter natural casing for small format sausages. Commonly used for twiggy sticks and thin links, these casings provide reliable performance during stuffing and cooking while maintaining a traditional natural finish. Each pack contains approximately 90 metres of casing, carefully selected, salted and vacuum packed to maintain quality during storage and
US$ 58.00
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US$ 10.00
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US$ 86.00
