Takamine 8 Year Koji Fermented Whiskey 750ml Colorful Amami Kokuto Sugar Shochu is

Amami Kokuto Sugar Shochu is protected by the Japanese government

Kuma Shochu

shiitake mushrooms

imparting equal parts sweet and spicy notes

Fujii Distillery is the smallest distillery in Oita Prefecture and the only one making exclusively handmade 100% barley shochu

Takamine 8 Year Koji Fermented Whiskey 750ml Colorful Amami Kokuto Sugar Shochu isTakamine Koji Fermented Whiskey is made with the patented Takamine Process, which uses an ancient Japanese mold, koji, to convert starches to sugars in a process similar to malting barley. This 100% barley ferment is then double distilled and aged in 2nd fill American White Oak casks. ABV: 40. 3% Vol: 750 ml Maker: Shinozaki Distillery Region: Fukuoka Prefecture Shipping availability to: AZ, CA, CO, CT, DE, FL, GA, ID, IL, IN, IA, KS, KY, MD, MN, MO,