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and the wine is bottled unfiltered with a small addition of sulfur in the springtime before the wine starts to ferment again
20/30mg per liter of sulfur is added before fermentation and 20mg at bottling
Given the ripe fruit and high potential alcohols that are typical there
Claus Preisinger is making wine near Gols
resulting in a younger-drinking wine with racy acidity and bright notes of blossom and citrus
Laurent Barth Gewurztraminer Alsace 2023 Style:White and the wine is bottled
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