Farro + Sumac Summer Salad produce Each lot of wine was

Each lot of wine was aged separately and bottled unfiltered in June 2019

Tasting notes from the roaster: classic and caramelized medium roasted for espresso or brewed coffee

and we'll take you on a journey through lamination

Easy to use digital thermometer by Escali

This easy to use and assemble lame is the perfect addition to your sourdough tool collection

Farro + Sumac Summer Salad produce Each lot of wine wasA bright + fresh Farro salad with fresh vegetables, sumac, green onions and Kalamata olives. We made this last year with feta, but have left it out to keep it totally vegan. Add our favourite Greek Feta and be amazed! 750ML Jar. Ingredients: Farro, pumpkin seeds, lemon juice, english cucumber, zucchini, red bell pepper, mint, parsley, green onion, olive oil, sumac, red wine vinegar, Kalamata olives.