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This coffee has a long sweet finish and a light body
Timer ModeFor experienced brewers
Variety: Bourbon
Subsequently
In the cup we get a bright
Karimikui AA - Kenya (Extra-Light) This coffee has a longThe final cup is incredibly sweet, intense, and reminiscent of black currant and sweet citrus. It is the nutrient dense soil in this area paired with the immaculate processing method used at this factory that makes this coffee consistently high performing year after year. This is an extra light roast variant of Karimikui which is recommended to experienced brewers willing to wait up to forty five days post roast for best results. While we recommend
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