Thomas Henry Sonoma Chardonnay Chardonnay made with foraged black walnuts

made with foraged black walnuts harvested fresh

locals often gently swirl the bottle before serving to incorporate the lees

this Napa Valley red is crafted in small lots and fermented with native yeasts

Light orange with a little funk on the mid-palate

with a dry finish that invites another sip

Thomas Henry Sonoma Chardonnay Chardonnay made with foraged black walnutsFrom Sonoma County, this Chardonnay presents a bright, crisp style with aromas of Asian pear, green apple, citrus blossom, and white nectarine. Flavors continue with baked apple, brioche, and a hint of vanilla and toast from neutral oak agingdelivering a balanced, smooth finish. A crowd pleaser.