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South Indian Onion & Tomato Chutney
Honey/Cumin Roast Carrots
Roast Crown & Confit Leg Wild Duck or Pheasant - Lentils
flatbreads
Starter - Wild Co Down Mushrooms on Bara Bakehouse Sourdough Toast
ASIAN FRIED STREET FOOD CLASSICS 030821-1800-2030 CAKES South Indian Onion & TomatoYou will learn the art of balancing flavours and spices in our authentic Asian cooking class. Picking up tips from Stephen on how to identify herbs and spices, from China, Thailand, Japan, Cambodia, Vietnam. Then combine it all together to create beautiful dishes from these wonderful countries. Then sit down and enjoy your meal in our lovely dining area. In this class you will learn how to make: Salt & Chilli Squid (Muc Rang Muoi). Thai Lime &
US$ 49999.50
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