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Ships within 48 hours · Estimated delivery Sep 10 - Sep 15
this is a notably thin
plasticizer-free plastic inserts
Experience a Vintage Japanese Gyuto
Length: 205mm
single pull-stroke that produces paper-thin slices of fish with perfectly clean cuts and no cell damage
Tsunehisa G3 Nashiji Brown Gyuto 240mm With Bolster - Made in Japan 580ml this is a notably thinExperience Ginsan Stainless Steel at Maximum Gyuto Length with Bolster The Tsunehisa G3 Nashiji Brown Gyuto 240mm with Bolster is made in Tosa, Japan from Ginsan (Silver #3) stainless steel the longer gyuto for cooks who want more reach and leverage, with an integrated bolster for added weight and a more substantial feel in the hand. The Specs Steel: G3 Ginsan (Silver #3) stainless San Mai, roll forged 60 HRC Cladding: Stainless steel Finish: Nashiji
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