Tsunehisa AS Stainless Santoku Knife 180mm - Made in Japan 🇯🇵 Brown Pakka Wood Handle Bread Knife The nakiri's flat

The nakiri's flat

or slicing through a large watermelon in a single clean pass

Construction: Rabbet tang - the same tang construction used in samurai swords

smooth and micro-ribbed surfaces for precision honing

The kullenschliff dimples reduce food adhesion so vegetables and proteins release cleanly

Tsunehisa AS Stainless Santoku Knife 180mm - Made in Japan 🇯🇵 Brown Pakka Wood Handle Bread Knife The nakiri's flatExperience Aogami Super Carbon Steel with Stainless Cladding for Everyday Performance The Specs Steel: Aogami Super (Blue Super) carbon core, stainless cladding (San Mai), 63 64 HRC Blade length: 180mm Total length: 305mm Weight: 161. 7g Edge grind: Even 50 50 double bevel Handle: Brown pakkawood with stainless steel bolster (Western style) Note: Reactive carbon core wipe dry immediately after use Origin: Japan The Santoku Aogami Super is the pinnacle